APPETIZERS
CRAB CAKE A blend of Maryland Blue Crab sautéed to a golden brown, served with srirachi aioli 10.99
AHI TUNA Tuxedo sesame crusted Ahi tuna pan-seared rare served with sweet soy sauce and wasabi aioli 11.99
GRILLED MEDITERRANEAN LAMB* Half rack of plump, marinated New Zealand lamb grilled to perfection Market Price
LOBSTER ROLL Fresh Maine lobster rolled with a mixture of julienne veggies served with srirachi aioli 9.99
CALAMARI Breaded and served with sweet Thai chili sauce 10.99
ARANCINI Served with our house-made marinara $7.99
MOZZARELLA MARINARA Aged mozzarella cheese coated with bread crumbs and herbs topped with house-made marinara 7.99
STUFFED PEPPER Banana pepper stuffed with mild Italian sausage topped with marinara and mozzarella cheese 8.99
3-POINT WARM CHIPS* Homemade potato chips topped with bleu cheese sauce 3.99
SPINACH ARTICHOKE DIP A creamy blend of baby spinach and artichoke hearts topped with cheddar cheese, served with herb crostini 7.99
FISH TACOS* Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese, and Cajun ranch on warm tortillas 7.99
*Indicates 3 Point Signature item
SOUPS
CREAM OF WILD MUSHROOM Our signature house soup 4.99
SOUP OF THE DAY House-made soup of the day 3.99
SALADS
3 POINT* A romaine and spring mix blend filled with Bosc pears, candied walnuts, craisins, and bleu cheese drizzled with white French dressing 5.99
CAPRESE Fresh jumbo tomatoes and buffalo mozzarella topped with basil and olive oil 6.99
TRADITIONAL CAESAR Crisp Romaine topped with grated Romano cheese and seasoned croutons 4.99
WEDGE A wedge of iceberg lettuce topped with chopped egg, tomato, bleu cheese crumbles, and bacon finished with your choice of dressing 5.99
SPECIALTIES All specialties are served with your choice of side, unless specified
MEDITERRANEAN LAMB* Our house specialty, marinated in our secret herbs, grilled and served medium rare with your choice of side -Market Price
SWORDFISH* Grilled and topped with sauteed spinach, finished with peppercorn butter and your choice of side $25.99
GRILLED SALMON Atlantic salmon on a bed of orzo topped with asparagus, feta, and finished with a citrus vinaigrette $19.99
ORANGE GLAZED DUCK Pan seared duck breast topped with House-made orange marmalade, served medium rare with your choice of side $21.99
CHICKEN MARSALA Pan seared chicken in marsala wine, topped with mushrooms and onions, served with smashed redskins $15.99
AHI TUNA Tuxedo crusted Ahi tuna topped with sweet soy glaze and wasabi aioli with your choice of side $26.99
TILAPIA Pan seared tilapia and shrimp with Cajun Alfredo sauce, served with mixed vegetables $21.99
PORK CHOPS Succulent bone-in pork chops with a mushroom demi-glace, served over parmesan risotto $25.99
CRAB CAKES Two Maryland blue lump crab cakes, served with srirachi aioli and your choice of side $23.99
SMOTHERED CHICKEN Boneless chicken breast smothered with applewood smoked bacon, aged cheddar, mozzarella cheese, and topped with mushrooms and onions with your choice of side $15.99
CHICKED PARMIGIANA Lightly breaded chicken breast topped with marinara and served with penne alfredo $16.99
STEAKS
all hand cut, fire grilled with 3 Point seasoning, and served with our house specialty smashed redskins
10oz TOP SIRLOIN $22.99
8oz FILET MIGNON $29.99
14oz NEW YORK STRIP $28.99
*16oz BONE-IN RIBEYE $32.99
SURF 'N TURF - 8oz Filet and 6oz Maine Lobster Tail $37.99
ASIAN SURF 'N TURF - 8oz Filet, pan seared Ahi tuna drizzled with sweet soy glaze, and wasabi aioli
Add to any steak:
Onions, Mushrooms, Peppercorn Demi - $1.99 each
Bleu Cheese Glaze - $2.99
Blue Lump Crab Cream Sauce - $3.99
Cajun Shrimp and Alfredo - $6.99
*Split plate charge for splitting an entree $2.99
SIDES
*Smashed Redskins, Baked Potato, Au Graten Potato, Hand Cut French Fries, *Baked 3-Cheese Macaroni, Parmesan Risotto, Vegetable Medley, Broccoli, Asparagus, Rice
CRAB CAKE A blend of Maryland Blue Crab sautéed to a golden brown, served with srirachi aioli 10.99
AHI TUNA Tuxedo sesame crusted Ahi tuna pan-seared rare served with sweet soy sauce and wasabi aioli 11.99
GRILLED MEDITERRANEAN LAMB* Half rack of plump, marinated New Zealand lamb grilled to perfection Market Price
LOBSTER ROLL Fresh Maine lobster rolled with a mixture of julienne veggies served with srirachi aioli 9.99
CALAMARI Breaded and served with sweet Thai chili sauce 10.99
ARANCINI Served with our house-made marinara $7.99
MOZZARELLA MARINARA Aged mozzarella cheese coated with bread crumbs and herbs topped with house-made marinara 7.99
STUFFED PEPPER Banana pepper stuffed with mild Italian sausage topped with marinara and mozzarella cheese 8.99
3-POINT WARM CHIPS* Homemade potato chips topped with bleu cheese sauce 3.99
SPINACH ARTICHOKE DIP A creamy blend of baby spinach and artichoke hearts topped with cheddar cheese, served with herb crostini 7.99
FISH TACOS* Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese, and Cajun ranch on warm tortillas 7.99
*Indicates 3 Point Signature item
SOUPS
CREAM OF WILD MUSHROOM Our signature house soup 4.99
SOUP OF THE DAY House-made soup of the day 3.99
SALADS
3 POINT* A romaine and spring mix blend filled with Bosc pears, candied walnuts, craisins, and bleu cheese drizzled with white French dressing 5.99
CAPRESE Fresh jumbo tomatoes and buffalo mozzarella topped with basil and olive oil 6.99
TRADITIONAL CAESAR Crisp Romaine topped with grated Romano cheese and seasoned croutons 4.99
WEDGE A wedge of iceberg lettuce topped with chopped egg, tomato, bleu cheese crumbles, and bacon finished with your choice of dressing 5.99
SPECIALTIES All specialties are served with your choice of side, unless specified
MEDITERRANEAN LAMB* Our house specialty, marinated in our secret herbs, grilled and served medium rare with your choice of side -Market Price
SWORDFISH* Grilled and topped with sauteed spinach, finished with peppercorn butter and your choice of side $25.99
GRILLED SALMON Atlantic salmon on a bed of orzo topped with asparagus, feta, and finished with a citrus vinaigrette $19.99
ORANGE GLAZED DUCK Pan seared duck breast topped with House-made orange marmalade, served medium rare with your choice of side $21.99
CHICKEN MARSALA Pan seared chicken in marsala wine, topped with mushrooms and onions, served with smashed redskins $15.99
AHI TUNA Tuxedo crusted Ahi tuna topped with sweet soy glaze and wasabi aioli with your choice of side $26.99
TILAPIA Pan seared tilapia and shrimp with Cajun Alfredo sauce, served with mixed vegetables $21.99
PORK CHOPS Succulent bone-in pork chops with a mushroom demi-glace, served over parmesan risotto $25.99
CRAB CAKES Two Maryland blue lump crab cakes, served with srirachi aioli and your choice of side $23.99
SMOTHERED CHICKEN Boneless chicken breast smothered with applewood smoked bacon, aged cheddar, mozzarella cheese, and topped with mushrooms and onions with your choice of side $15.99
CHICKED PARMIGIANA Lightly breaded chicken breast topped with marinara and served with penne alfredo $16.99
STEAKS
all hand cut, fire grilled with 3 Point seasoning, and served with our house specialty smashed redskins
10oz TOP SIRLOIN $22.99
8oz FILET MIGNON $29.99
14oz NEW YORK STRIP $28.99
*16oz BONE-IN RIBEYE $32.99
SURF 'N TURF - 8oz Filet and 6oz Maine Lobster Tail $37.99
ASIAN SURF 'N TURF - 8oz Filet, pan seared Ahi tuna drizzled with sweet soy glaze, and wasabi aioli
Add to any steak:
Onions, Mushrooms, Peppercorn Demi - $1.99 each
Bleu Cheese Glaze - $2.99
Blue Lump Crab Cream Sauce - $3.99
Cajun Shrimp and Alfredo - $6.99
*Split plate charge for splitting an entree $2.99
SIDES
*Smashed Redskins, Baked Potato, Au Graten Potato, Hand Cut French Fries, *Baked 3-Cheese Macaroni, Parmesan Risotto, Vegetable Medley, Broccoli, Asparagus, Rice
PASTAS
SICILIAN PASTA Filet medallions, shrimp, green and red peppers, onions, mushrooms, in a spicy marinara served over linguine $21.99
LOBSTER MAC AND CHEESE* Maine lobster with our homemade 3-cheese macaroni $19.99
LINGUINE STROGANOFF Tender filet sauteed with mushrooms and onions served over pasta $18.99
SHRIMP PASTA Sauteed shrimp, fresh basil and tomato in a white wine sauce and served over linguine $18.99
CHICKEN PENNE BIANCA Grilled chicken tossed with penne pasta, fresh broccoli, and prosciutto in a light alfredo sauce $17.99
BLACKENED CHICKEN Fettucine with blackened chicken and roasted red peppers in alfredo sauce $15.99
ITALIAN SAUSAGE PENNE Penne tossed in marinara, Italian sausage topped with mozzarella cheese and baked until golden brown $15.99
RAVIOLI Porcini and truffle ravioli, sundried tomatoes and spinach in a light cream sauce $18.99
SANDWICHES All sandwiches are served with lettuce, tomato, onion, and pickle alongside our hand-cut fries
CRAB CAKE BURGER* Maryland blue crab cake served with srirachi aioli 10.99
VEGGIE BURGER Our special blend of garden vegetables and herbs topped with a dijon basil aioli 8.99
CHEESEBURGER Beef patty seasoned, fire-grilled, and topped with homemade 3 Point sauce 8.99
CHICKEN CLUB Chicken, applewood smoked bacon, and pepperjack cheese 8.99
THANK YOU to the Greater Akron Community for voting us best fine dining in the area!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
SICILIAN PASTA Filet medallions, shrimp, green and red peppers, onions, mushrooms, in a spicy marinara served over linguine $21.99
LOBSTER MAC AND CHEESE* Maine lobster with our homemade 3-cheese macaroni $19.99
LINGUINE STROGANOFF Tender filet sauteed with mushrooms and onions served over pasta $18.99
SHRIMP PASTA Sauteed shrimp, fresh basil and tomato in a white wine sauce and served over linguine $18.99
CHICKEN PENNE BIANCA Grilled chicken tossed with penne pasta, fresh broccoli, and prosciutto in a light alfredo sauce $17.99
BLACKENED CHICKEN Fettucine with blackened chicken and roasted red peppers in alfredo sauce $15.99
ITALIAN SAUSAGE PENNE Penne tossed in marinara, Italian sausage topped with mozzarella cheese and baked until golden brown $15.99
RAVIOLI Porcini and truffle ravioli, sundried tomatoes and spinach in a light cream sauce $18.99
SANDWICHES All sandwiches are served with lettuce, tomato, onion, and pickle alongside our hand-cut fries
CRAB CAKE BURGER* Maryland blue crab cake served with srirachi aioli 10.99
VEGGIE BURGER Our special blend of garden vegetables and herbs topped with a dijon basil aioli 8.99
CHEESEBURGER Beef patty seasoned, fire-grilled, and topped with homemade 3 Point sauce 8.99
CHICKEN CLUB Chicken, applewood smoked bacon, and pepperjack cheese 8.99
THANK YOU to the Greater Akron Community for voting us best fine dining in the area!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions